New Zealand Series About Looking at Art With Kids

1. Hāngī

Let'southward start with the traditional Māori hāngī! More just New Zealand cuisine, hāngī is Māori cuisine at its finest. This involves meat and vegetables slow-cooked in an underground oven. Although it was a common cooking method for hundreds of years in New Zealand, today, a hāngī is saved for more special occasions (mainly because information technology takes all day to ready!) Ready to be overfed but extremely satisfied at hāngī buffets served at Maori cultural experiences.

Where to try: Hāngī is available to endeavour in many of the Maori cultural tours around New Zealand. Cheque out the x Places to Feel Maori Culture in New Zealand listing some places to try a hāngī.

two. Crayfish

Another traditional New Zealand food is crayfish! Crayfish or lobster is a Kiwi favourite mostly because it is something many fishermen and divers pride on catching themselves. Known to sometimes cost up to NZ$80 for a total crayfish, it's non exactly the nearly affordable food, but it's definitely worth a try when the opportunity presents itself. Then you'll understand why Kiwis go "cray" for crayfish!

Where to try: Try some crayfish in Kaikoura. Restaurants include Nins Bin, Cods & Crayfish andKaikoura Seafood BBQ Kiosk.

3. Kina

Ok, New Zealanders love their seafood so nosotros'll just hop direct onto another foodie delight from the ocean. Kina is the local name for a blazon of sea urchin with a hard spiky outer shell and thin fleshy (and edible) insides. Information technology has been a New Zealand delicacy for centuries.

Where to try: Boating trips in the Bay of Islands, Kai Caff Yep in Rotorua, Seafood Boutique in Hamilton and other fish & chips/seafood takeaways around the country.

4. Kiwi Burger

You'll either recall it's weird or genius but it'due south still a staple of New Zealand cuisine. What makes a Kiwi burger "Kiwi" is the fact it has beetroot and a fried egg along with your standard burger patties, lettuce and whatever else goes between two burger buns. Don't knock it until you try it!

Where to try: Just about whatsoever pub or restaurant with a burger carte du jour, even McDonald'due south. All the same, they are not always listed as a "Kiwi burger". Just look out for burgers with eggs and beetroot.

v. Jaffas

Another New Zealand famous nutrient are Jaffas! Jaffas are a confectionery favourite among New Zealanders. Jaffas are small sugar-coated chocolate balls with a subtle orange flavor. You can option upwards Jaffas at whatever supermarket or dairy (convenience store).

Where to try: Available at any supermarket or convenience store.

6. Pavlova

Inquire an Australian and they will swear that Oz invented the pavlova. Ask a Kiwi and they will tell you differently. Either mode, pavlova is a much-loved dessert in New Zealand made with meringue, whipped cream and fresh fruit. While this dessert can be plant on the odd dessert carte in New Zealand, Kiwis traditionally consume this refreshing dessert for Christmas. Endeavour making some yourself following the recipe in our 5 Traditional New Zealand Recipes.

Where to try: Pavlova is on the dessert menu of many New Zealand restaurants, including Cibo in Auckland, Public Kitchen and Bar in Queenstown and Floriditas in Wellington.

7. L&P

We'll sneak a beverage in early on this list but considering it'southward very proudly Kiwi. 50&P stands for "Lemon & Paeroa" named after the Due north Island town it was invented in. It is as common as whatever soft potable in New Zealand, tasting a bit more lemony and sweeter than Sprite.

Where to try: Y'all tin pick up L&P from any supermarket, dairy or fast food joint, but nothing matches the full feel of posing in front of the giant L&P bottle in Paeroa, Waikato.

8. Whitebait Fritters

Don't visit the W Declension of the South Island without trying whitebait fritters. Whitebait is a collective term for young fish, usually around 1 to two inches long. You'll meet heaps of keen "whitebaiters" setting up temporary shacks and jetties along the river mouths of the West Coast between mid-Baronial and November. What they catch is used to brand whitebait fritters; think of them every bit a fishy omelette. However, be enlightened that this typical food in New Zealand is controversial as overfishing may endanger the stock of local fish in New Zealand'south rivers.

Where to try: The Landing in Franz Josef, Clocktower Cafe in Hokitika, Hard Antler Bar & Eating housein Haast and Johnny's Eating house in Westport and Buccleugh's on High in Greymouth.

nine. Manuka Dear

A classic food of New Zealand: world-famous manuka dear! Highly-sought on the international market, manuka honey is acclaimed for its medicinal purposes. The purer the manuka component of the honey is, the healthy (and more expensive) it is. Manuka honey as well makes a great gift to bring back home.

Where to try: In that location are plenty of opportunities to try this sweet treat effectually New Zealand, from supermarkets to defended honey shops. Some major honey shops include Huka Dearest Hive in Taupo, Waireka Love in Manawatu, Arataki Honey in Hawke's Bay and Garston Hunny Shop near Queenstown.

10. Kumara

Kumara isn't simply a sweet potato; it is an epic sweet potato. Kumara was brought to New Zealand by the early Māori settlers and still remains a favourite vegetable in New Zealand. The best way to effort kumara is in a hāngī (meet above), merely at that place are heaps of ways you can incorporate kumara into your own cooking. We'll make it easy for you; check out Why Every Traveller in New Zealand Should Cook With Kumara.

Where to try: Kumara is available to purchase in supermarkets. Otherwise, kumara fries are a pop feature on eating house and takeaway menus across New Zealand.

11. Hokey Pokey Ice Cream

Kiwis prefer hokey pokey ice cream (that'south ice foam with pieces of caramelised honeycomb) over pretty much anything. If at that place'southward only i ice foam flavour yous're going to attempt in New Zealand, make it hokey pokey!

Where to try: While y'all can notice hokey pokey ice cream wherever ice cream is served. A few recommendations include Giapo in Auckland, Patagonia Chocolates in Queenstown, Rush Munro's of NZ in Hastings and Rollickin Gelato Cafe in Christchurch.

12. Paua

A seafood effeminateness that we but couldn't ignore, paua is the local name for a big bounding main snail. You tin consume paua in a diverseness of ways from manifestly old raw to curries to paua fritters. What's more, paua shells are the national choice of ashtray for all you smokers out at that place! Alternatively, paua shells are often used in New Zealand jewellery and other decorative souvenirs.

Where to try: Marinovich's Seafood Restaurant in New Plymouth, Amisfield Restaurant & Cellar Door in Queenstown, Billypot at the Auckland Fish Market place in Auckland and Cobden Takeaways in Greymouth.

xiii. Lamb

As New Zealand's biggest consign meat and highly praised all over the world, lamb is a must-endeavor in New Zealand. Roast lamb or lamb cutlets will exist on the menu of well-nigh high-end restaurants and fifty-fifty in some pubs. Trust us, some of the near frail New Zealand dishes volition incorporate lamb. For more than data on trying lamb in New Zealand, see Where to Endeavour Traditional New Zealand Food?

Where to endeavor: Mokoia Eatery in Rotorua, The Brantry in Taupo, Cashmere Lounge in Wellington, Vault 21 in Dunedin and Captains Restaurant in Queenstown.

fourteen. Savoury Pies

… Or only "pies" in New Zealand. Pies with savoury fillings like mince and cheese, steak and cheese, and even fish pies are the go-to dejeuner at any gas station or bakery. Kiwi pies warm the soul and fuel you lot for a smashing New Zealand road trip!

Where to try: Fairlie Bakehouse in Fairlie, The Burleigh in Blenheim, Gold Star Bakery Patrick'due south Pies in Rotorua, Fat Bastard Pies in Invercargill and Sheffield Pie Shop in Canterbury.

15. Fish & Chips

The definition of "New Zealand food civilisation" has landed. With more than than 15,000km of coastline and a hell of a lot of Kiwis who like to fish, you tin can bet on some good "fish n' chips" in New Zealand! A unproblematic repast of fried battered fish and chips (fries), fish & chips can exist found in virtually towns in New Zealand. For our top fish & chips picks, again, see Where to Attempt Traditional New Zealand Food?

Where to try: Bobby's Fresh Fish Market in Tauranga, FishSmith in Auckland, Mangonui Fish Shop in Northland, Raglan Fish in Raglan and Kai Kart in Stewart Island.

xvi. Southland Cheese Rolls

A speciality of the due south, Southland cheese rolls, as well known every bit Southland sushi, is virtually unknown outside of the Southland and Otago regions. The concept is elementary: a slice of bread with cheese rolled up similar sushi with a generous helping of butter then grilled to perfection. Information technology's cheap and something to warm you up on a cold Southland day. Ask any South Islanders nigh New Zealand famous food and cheese rolls is bound to "roll" off their tongue.

Where to try: The Batch Cafe in Invercargill, The Crib Cafe in Riverton, Rata in Queenstown, Grain & Seed Cafe in Cromwell, The Good Oil Cafe in Dunedin and Meccaspresso Cafe in Invercargill.

17. Bluff Oysters

It's time to put those shucking skills to the examination because you're going to want to endeavor Bluff oysters. Another speciality of the south, Bluff oysters are otherwise known every bit dredge oysters. The Bluff oyster season runs from March until August where oysters are dredged from the cool clean waters off the coast of Bluff and shipped off to simply about every seafood restaurant and fish & chips shop in the country. For a real Bluff oyster experience, don't miss the Bluff Oyster Festival typically taking identify on the terminal weekend of May – see more than famous festivals in our guide to the Top New Zealand Events.

Where to try: At almost restaurants selling seafood during the Barefaced oyster season. Otherwise, places to try fresh from the source include Fowlers Oysters, Oyster Cove and Galley Takeaways in Bluff.

17. Real Fruit Ice Cream

Another type of water ice cream to continue an eye out for is existent fruit ice cream. More than specifically, keep an heart out for signs screaming "real fruit ice foam" on the roadside during the summer seasons when many berry farms crank upward the whippy car to serve vanilla whip mixed with fresh fruit. There's naught more refreshing to intermission up your road trip.

Where to try: Ruakura Berry Shop in Hamilton, Zaberri in Auckland, Toad Hall in Motueka, Whatawhata Berry Farm in Hamilton, Fuse Real Fruit Ice Cream in Christchurch and Berry Tasty in Napier.

xviii. Chocolate Fish

Nosotros told you New Zealanders are obsessed with seafood, and then much so that it inspires their confectionary items. Chocolate fish are chocolate-coated marshmallows shaped similar a, well, you guessed information technology. You lot'll find this traditional New Zealand snack at any supermarket or dairy. You're likewise likely to be offered one as a quick energy boost on tourist activities. Speaking of tourist activities, accept y'all seen our 101 Things to Practice in New Zealand withal?

Where to try: Any supermarket or convenience shop in New Zealand.

18. Greenshell Mussels

You're right, information technology has been a while since nosotros featured whatsoever real seafood on this list of the best foods in New Zealand… Another fishy favourite you tin can delight in is greenshell mussels! Likewise known every bit green-lipped mussels, these native shellfish can be found all over New Zealand simply are specially famous in the "Greenshell Mussel Majuscule", the town of Havelock on the South Island.

Where to endeavor: The Mussell Pot in Havelock, Greenshell Mussel Prowl in Havelock (available on Viator, Tripadvisor and Klook), Leuven Belgium Beer Buffet in Wellington and Blackbeards Smokehouse in the Coromandel.

19. New Zealand Wine

Do you know what goes well with all that seafood? Sauvignon Blanc. Luckily, Sauvignon Blanc or "Sav", equally the locals telephone call it, dominates the prolific wine industry in New Zealand, which takes upwardly more than 22,085 hectares (54,570 acres) of country across the land. Some of the elevation wine regions include Marlborough, Hawke's Bay, Otago and Gisborne, so be sure to stop by the wineries for a tasting.

Where to endeavour: See our 10 Best Wine Tours in New Zealand for inspiration.

20. New Zealand Barbecue

You haven't experienced summer in New Zealand without a Kiwi "sizzle up"! New Zealanders love the human activity of cooking sausages, steaks or any meat and fish they tin get their hands on, either on an outside gas barbecue or a hotplate barbecue. Hell, yous tin can even find coin-operated barbecues in most New Zealand parks!

Where to effort: Barbecues are very much a local and community food experience in New Zealand, but you'll often have them at the end of chance tours, like white h2o rafting, or at customs events. Await out for "sausage sizzles" exterior of supermarkets when kids are fundraising.

21. Feijoa

This little fruit might be native to Due south America, merely much like the kiwifruit (which should likewise be on this list, right?), New Zealand has claimed it for its own. Stocked in the supermarkets and farmers' markets betwixt March and May, feijoas pack a strong season that you'll either beloved or hate. Additionally, you'll notice many New Zealand fruit drinks with feijoa in the mix.

Where to try: The seasonal fruit can be picked up in supermarkets betwixt March and May.

22. Rēwena Bread

One of the more hard Māori foods to find, rēwena bread is a sourdough staff of life made with a potato starter also known as a "bug". Some bakers even employ kumara as a potato starter (see point #x). Another type of bread pop with Māori is fried bread, which you can try at some Māori cultural tours.

Where to try: Jackson's Rewena Staff of life in Whanganui, Karaka Buffet in Wellington and Hiakai in Wellington.

23. New Zealand Cheese

You might already know about New Zealand's bountiful dairy industry so it comes every bit no surprise that artisan cheese is pretty big in New Zealand. Head to the supermarket to put together a cheese platter during your travels or check out one of the cheese factories where tastings are encouraged.

Where to endeavour: Whitestone Cheese in Oamaru, Barry Bay Cheese in Akaroa, C'est Cheese in Featherston and Gibbston Valley Cheesery in Arrowtown.

25. Arts and crafts Beer

Everyone is a brewer in New Zealand or at least it feels like it with more than 160 breweries and microbreweries across the country, not to mention all of the hobbyists. It'due south non hard to find a actually hoppy craft beer at any bar or licensed restaurant in New Zealand merely if yous want to really dive into the trade, be sure to jump onto i of the 10 Best Brewery Tours in New Zealand.

Where to try: Monteith'south Brewery in Greymouth, Beerworks Wanaka in Wanaka, Arc Brewing Co. in Dunedin, Garage Projection Cellar Door in Wellington and Dodson Street in Blenheim.

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Source: https://nzpocketguide.com/new-zealand-food/